sucralose
Basic Information
| Field | Content |
|---|---|
| Chinese name | 三氯蔗糖(蔗糖素) |
| English name | sucralose |
| INS/E number | INS 955 |
| Functional class | Artificial sweetener |
| Year adopted | To be added. |
| Approved by | Australia/New Zealand (FSANZ) |
What is it?
sucralose (INS 955) is a Sweetener food additive. Used to provide sweetness, replacing or partially replacing sugar to reduce calories or prevent caries.
Source
Natural：Includes sugar alcohols (e.g. sorbitol, xylitol, mannitol) and natural high-intensity sweeteners (e.g. steviol glycosides).
Industrial：Some high-intensity sweeteners are synthetic (e.g. aspartame, acesulfame K, sucralose).
Why is it used?
- Provide sweetness
- Reduce energy intake
- Lower caries risk
Common Foods
- Diet beverages
- Chewing gum
- Confectionery
- Bakery
- Tabletop sweeteners
Safety
Evaluated by JECFA/FDA/EFSA with ADI where applicable; excess sugar alcohols may cause gastrointestinal discomfort.
Metabolism：Metabolic pathways vary by substance; generally the material is metabolised or excreted normally.
Concerns：
- Use within permitted levels
- Sensitive individuals should check the ingredient list
Usage Standard
China：依据 GB 2760《食品安全国家标准 食品添加剂使用标准》确定使用范围与最大使用量；具体限值随食品类别而异。
International：
- China GB 2760 National Food Safety Standard for Uses of Food Additives：https://www.cfsa.net.cn/
- Codex GSFA General Standard for Food Additives：https://www.fao.org/food-safety/codex-alimentarius/en/
- FAO/WHO JECFA (Joint Expert Committee on Food Additives)：https://www.fao.org/food-safety/scientific-advice/jecfa/en/
- US FDA Substances Added to Food：https://www.fda.gov/food/food-additives-petitions/substances-added-food-previously-food-additive-status-list
- EU EFSA Food Additives：https://www.efsa.europa.eu/en/topics/topic/food-additives
In a nutshell
sucralose is a Sweetener, safe for use in food production within permitted limits.
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.