calcium inosinate
Basic Information
| Field | Content |
|---|---|
| Chinese name | calcium inosinate |
| English name | calcium inosinate |
| INS/E number | INS 633 |
| Functional class | Flavour enhancer |
| Year adopted | 1970 |
| Approved by | European Union (EFSA) |
What is it?
Calcium inosinate is the calcium salt of inosinic acid, a nucleotide flavour enhancer that synergises with MSG and also supplies calcium.
Source
Natural：酵母RNA酶解或发酵制得肌苷酸后成钙盐
Why is it used?
- Synergises with MSG to boost umami
- Supplies calcium
- Improves soups and sauces
Common Foods
- Seasonings
- Soups
- Sauces
- Low-sodium formulas
Safety
ADI (Acceptable Daily Intake)：Not limited (group ADI for 5-nucleotides)
Concerns：
- 不推荐用于12周以下婴儿食品
- 痛风患者需关注嘌呤摄入
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 633)
- FDA 21 CFR 172.345
- Codex GSFA (INS 633)
- FSANZ Food Standards Code (633)
In a nutshell
Calcium inosinate is a nucleotide enhancer that also supplies calcium and synergises with MSG.
Consumer Advice
Calcium inosinate is the calcium salt of inosinic acid, used as a flavour enhancer that adds umami while providing calcium and no sodium. It breaks down into inosinic acid and calcium, both normal bodily components, and is safe within regulated limits. As a purine compound, it should be consumed in moderation by individuals with gout or high uric acid.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.