sodium alginate
Basic Information
| Field | Content |
|---|---|
| Chinese name | sodium alginate |
| English name | sodium alginate |
| INS/E number | INS 401 |
| Functional class | Bulking agent, Carrier, Emulsifier, Foaming agent, Gelling agent, Glazing agent, Humectant, Sequestrant, Stabilizer, Thickener |
| Year adopted | 1971 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Sodium alginate is the sodium salt of alginic acid, an excellent thickener, stabilizer and gelling agent used widely in foods.
Source
Natural：海带、巨藻等褐藻
Why is it used?
- Thickens and stabilises emulsions and suspensions
- Forms thermo-irreversible gels with calcium
- Improves texture of frozen desserts
- Used in edible films and casings
Common Foods
- Ice cream
- Jams and jellies
- Yoghurt and dairy
- Surimi and analogue foods
- Bakery fillings
Safety
To be added.
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 401)
- FDA 21 CFR 184.1724
- Codex GSFA (INS 401)
- FSANZ Food Standards Code (401)
In a nutshell
Sodium alginate is a natural hydrocolloid thickener and gelling agent, safe and extremely versatile.
Consumer Advice
Sodium alginate is the sodium salt of alginic acid, extracted from brown seaweed. It is a common thickener, stabilizer and gelling agent used in ice cream, drinks, noodles, sauces and molecular-gastronomy 'spherification'. It forms a gel when it meets calcium, so it is often paired with calcium salts. It is seaweed-derived and safe at normal levels; in large amounts it simply behaves as dietary fiber.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.