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ferric ammonium citrate, ammonium ferrocitrate

Basic Information

FieldContent
Chinese name柠檬酸铁铵
English nameferric ammonium citrate, ammonium ferrocitrate
INS/E numberINS 381
Functional classFood acid
Year adoptedTo be added.
Approved byAustralia/New Zealand (FSANZ)

What is it?

ferric ammonium citrate, ammonium ferrocitrate (INS 381) is a Acidity regulator food additive. Used to regulate or maintain acidity (pH), affecting flavour, colour and stability.

Source

Natural:Mostly organic acids naturally present in foods (e.g. citric, malic, lactic acid).

Industrial:Their salts (e.g. sodium citrate, phosphates) are made by neutralisation.

Why is it used?

  • Adjust pH
  • Improve flavour
  • Enhance preservation and colour stability

Common Foods

  • Beverages
  • Confectionery
  • Dairy
  • Canned foods
  • Bakery

Safety

Mostly organic acids naturally present in foods; safe within permitted use.

Metabolism:Metabolic pathways vary by substance; generally the material is metabolised or excreted normally.

Concerns:

  • Use within permitted levels
  • Sensitive individuals should check the ingredient list

Usage Standard

China:依据 GB 2760《食品安全国家标准 食品添加剂使用标准》确定使用范围与最大使用量;具体限值随食品类别而异。

International:

In a nutshell

ferric ammonium citrate, ammonium ferrocitrate is a Acidity regulator, safe for use in food production within permitted limits.

Disclaimer

The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.