sodium malates

Basic Information

Field	Content
Chinese name	sodium malates
English name	sodium malates
INS/E number	INS 350
Functional class	Food acid
Year adopted	1974
Approved by	Australia/New Zealand (FSANZ), European Union (EFSA)

What is it?

Sodium malates are sodium salts of malic acid (including sodium hydrogen malate), produced by neutralising malic acid with sodium hydroxide. They are acidity regulators that provide sourness with a lower sodium load, suitable for low-sodium foods.

Source

Industrial：中和反应、浓缩、干燥得到苹果酸钠

Why is it used?

• Adjusts acidity and sourness
• Reduces sodium in low-sodium foods
• Improves flavour balance
• Used in drinks, confectionery, bakery, sauces

Common Foods

• Beverages
• Confectionery
• Low-sodium foods
• Bakery
• Jams and sauces
• Instant powders

Safety

ADI (Acceptable Daily Intake)：not limited

Usage Standard

China：GB 2760《食品安全国家标准 食品添加剂使用标准》

International：

• EU Regulation 1333/2008 Annex II (E 350)
• FDA 21 CFR 184.1069 (GRASS)
• Codex GSFA (INS 350)
• FSANZ Food Standards Code (350)

In a nutshell

Sodium malates are safe, unlimited acidity regulators giving sourness with low sodium.

Consumer Advice

Sodium malate is the sodium salt of malic acid, used as an acidity regulator, buffer and flavour agent in drinks, confectionery, jellies and sauces, providing a mild sourness. Malic acid occurs naturally in fruit, so this additive has a high safety margin and no health risk at authorised levels. Those on low-sodium diets should simply mind the sodium.

Dietary Restrictions

• Vegan: ✅
• Halal: ✅
• Kosher: ✅

Allergens

✅ Free from common allergens

Disclaimer

The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.