gum acacia, gum arabic
Basic Information
| Field | Content |
|---|---|
| Chinese name | gum acacia, gum arabic |
| English name | gum acacia, gum arabic |
| INS/E number | INS 414 |
| Functional class | Bulking agent, Carrier, Emulsifier, Glazing agent, Stabilizer, Thickener |
| Year adopted | 1974 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Gum acacia (gum arabic) is a natural gum from Acacia tree exudate, noted for excellent emulsifying and film-forming properties, used as a stabilizer, emulsifier and glazing agent.
Source
Natural：金合欢属（Acacia）树木树干渗出物
Why is it used?
- Emulsifies and stabilises flavour-oil emulsions
- Acts as a glazing agent for candies/coatings
- Thickens and stabilises beverages
- Serves as a microencapsulation wall for flavours
Common Foods
- Gummy candies
- Beverages and syrups
- Confectionery coatings
- Flavour emulsions
- Bakery products
Safety
To be added.
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 414)
- FDA 21 CFR 184.1330
- Codex GSFA (INS 414)
- FSANZ Food Standards Code (414)
In a nutshell
Gum acacia is a natural gum with excellent emulsifying and glazing properties, widely used in confectionery and beverages.
Consumer Advice
Gum arabic (acacia gum) is a natural gum from Acacia trees. It is mainly used as an emulsifier, stabilizer and thickener, and appears widely in soft drinks, gumdrops, chocolate, candies and chewing gum, helping oil and water mix and preventing sugar crystallization. It dissolves well, is rich in dietary fiber and plant-derived, and has a long history of very safe use at normal levels.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.