sodium lactate
Basic Information
| Field | Content |
|---|---|
| Chinese name | sodium lactate |
| English name | sodium lactate |
| INS/E number | INS 325 |
| Functional class | Acidity regulator, Antioxidant, Bulking agent, Emulsifier, Emulsifying salt, Humectant, Thickener |
| Year adopted | 1973 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Sodium lactate is the sodium salt of lactic acid, produced by neutralising lactic acid with sodium hydroxide; it occurs naturally. In foods it is used as an acidity regulator, preservative aid and humectant.
Source
Industrial：中和反应、浓缩、精制得到乳酸钠
Why is it used?
- Inhibits pathogens and spoilage bacteria in meats
- Humectant improving tenderness and juiciness
- Adjusts acidity and extends shelf life
- Used in cooked meats, braised foods, soups
Common Foods
- Cooked meat products
- Braised meats
- Sausages and ham
- Soups and sauces
- Bakery
- Pet food
Safety
ADI (Acceptable Daily Intake)：not limited
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 325)
- FDA 21 CFR 184.1768 (GRASS)
- Codex GSFA (INS 325)
- FSANZ Food Standards Code (325)
In a nutshell
Sodium lactate is a safe, unlimited natural salt used for meat preservation, moisture and acidity.
Consumer Advice
Sodium lactate is the sodium salt of lactic acid, used as a humectant, acidity regulator and preservative in meat products, sauces and baked goods; it retains moisture, adjusts acidity and inhibits bacteria. Modern food-grade sodium lactate is generally produced by fermenting plant material such as corn, so it usually suits vegan and other plant-based diets (whey-derived versions are rare). It is safe at authorised levels; those on low-sodium diets should mind their sodium intake.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.