annatto extracts
Basic Information
| Field | Content |
|---|---|
| Chinese name | annatto extracts |
| English name | annatto extracts |
| INS/E number | INS 160b |
| Functional class | Colour |
| Year adopted | 1966 |
| Approved by | European Union (EFSA) |
What is it?
Annatto extracts (INS 160b) are natural orange-yellow colours extracted from the seeds of Bixa orellana, mainly bixin and norbixin.
Source
Natural：胭脂树（红木）种子种皮
Why is it used?
- Provides orange-yellow to yellow colour
- Used to colour cheese and margarine
- Natural source with good stability
Common Foods
- Cheese (e.g. Cheddar)
- Margarine
- Confectionery
- Bakery products
- Pickled foods
Safety
在规定限量内总体安全；少数敏感人群（尤其儿童）可能出现过敏。
ADI (Acceptable Daily Intake)：0-12 mg/kg bw (以红木素计, JECFA)
Concerns：
- 少数人群过敏（荨麻疹等）
Usage Standard
China：GB 2760（胭脂树橙）
International：
- EU 1333/2008 Annex II (E 160b)
- FDA 21 CFR 73.30 (annatto extract)
- Codex GSFA (INS 160b)
- FSANZ (160b)
In a nutshell
Annatto is a natural orange-yellow colour from Bixa seeds, mainly used to colour cheese.
Consumer Advice
Annatto extracts are natural yellow-orange colorants obtained from the seed coat of the achiote tree, widely used in cheese, butter, baked goods, snacks, and drinks. They are safe within approved limits and are plant-derived; a very small number of people may be allergic to annatto (e.g., hives), and those experiencing such reactions should avoid foods containing this colorant.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.