dl-alpha-tocopherol
Basic Information
| Field | Content |
|---|---|
| Chinese name | dl-alpha-tocopherol |
| English name | dl-alpha-tocopherol |
| INS/E number | INS 307c |
| Functional class | Antioxidant |
| Year adopted | 1991 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
dl-alpha-tocopherol is the synthetic form of alpha-tocopherol, the active form of vitamin E, used as a lipid-soluble antioxidant. It protects oils, vitamin A and fatty foods from oxidation.
Source
Industrial:化学合成、缩合、精制得到 dl-α-生育酚
Why is it used?
- Prevents oxidation of fats and vitamin A
- Extends shelf life of fatty foods
- Fortifies with vitamin E
- Synergistic with other tocopherols/antioxidants
Common Foods
- Cooking oils
- Margarine
- Infant foods
- Fortified foods
- Meat products
- Bakery
Safety
ADI (Acceptable Daily Intake):not limited
Usage Standard
China:GB 2760《食品安全国家标准 食品添加剂使用标准》
International:
- EU Regulation 1333/2008 Annex II (E 307c)
- FDA 21 CFR 182.3890 (GRASS)
- Codex GSFA (INS 307c)
In a nutshell
dl-alpha-tocopherol is a synthetic vitamin E antioxidant that protects fats and is safe without a numerical ADI.
Consumer Advice
This is synthetic vitamin E (dl-alpha-tocopherol), functionally identical to natural vitamin E. It is used as an antioxidant to prevent oils from going rancid and can also fortify foods with vitamin E. Because it is made synthetically, it involves no animal products, so it suits vegan, halal and kosher diets. It is internationally recognized as safe and is not a common allergen.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.