polyoxyethylene (8) stearate
Basic Information
| Field | Content |
|---|---|
| Chinese name | polyoxyethylene (8) stearate |
| English name | polyoxyethylene (8) stearate |
| INS/E number | INS 430 |
| Functional class | Emulsifier, Stabilizer |
| Year adopted | 1971 |
| Approved by | To be added. |
What is it?
Polyoxyethylene (8) stearate is a non-ionic surfactant formed by condensing stearic acid with about 8 moles of ethylene oxide, used as an emulsifier.
Source
Industrial：乙氧基化反应后精制制得
Why is it used?
- Emulsifies fat and water phases
- Stabilises oily food systems
- Improves texture and mouthfeel
- Acts as a dispersing aid
Common Foods
- Emulsified foods
- Bakery products
- Confectionery
- Sauces
- Beverages
Safety
Concerns：
- 需控制在规定最大使用量内
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 430)
- FDA 21 CFR 172.832
- Codex GSFA (INS 430)
- FSANZ Food Standards Code (430)
In a nutshell
Polyoxyethylene (8) stearate is a non-ionic emulsifier with a group ADI of 0–25 mg/kg bw.
Consumer Advice
Polyoxyethylene (8) stearate is a synthetic emulsifier and dispersant used to help oil and water mix and stabilize food systems. Its approval for food use is narrow, and many markets such as the EU rarely permit it in foods. It is safe when used in compliance, but ordinary consumers will seldom encounter it in everyday food.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.