arabinogalactan
Basic Information
| Field | Content |
|---|---|
| Chinese name | arabinogalactan |
| English name | arabinogalactan |
| INS/E number | INS 409 |
| Functional class | Thickener, Vegetable gum |
| Year adopted | 1988 |
| Approved by | Australia/New Zealand (FSANZ) |
What is it?
Arabinogalactan is a natural polysaccharide obtained from larch wood or by microbial fermentation, used mainly as a dietary fibre and thickening/stabilising agent.
Source
Natural：落叶松等植物木质部，或微生物发酵
Why is it used?
- Acts as soluble dietary fibre
- Thickens and improves texture
- Serves as a stabilizer/emulsifier aid
- Functions as a prebiotic in functional foods
Common Foods
- Beverages
- Bakery products
- Dairy products
- Health foods
- Sauces
Safety
To be added.
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 409)
- FDA 21 CFR 172.710 (larch arabinogalactan)
- Codex GSFA (INS 409)
- FSANZ Food Standards Code (409)
In a nutshell
Arabinogalactan is a natural dietary-fibre thickener, safe with prebiotic potential.
Consumer Advice
Arabinogalactan is a natural plant polysaccharide extracted from larch wood, used as a thickener, stabilizer and source of dietary fiber, and also sold as a fiber supplement. Its use in food is not widespread and only a limited number of countries permit it. As a plant-derived ingredient it is safe at compliant levels and mainly acts as dietary fiber in the body.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.