polysorbate 60
Basic Information
| Field | Content |
|---|---|
| Chinese name | polysorbate 60 |
| English name | polysorbate 60 |
| INS/E number | INS 435 |
| Functional class | Emulsifier |
| Year adopted | 1973 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Polysorbate 60 (Tween 60) is a non-ionic surfactant produced by ethoxylation of sorbitan monostearate. It is widely used in bakery, cream and frozen dessert applications.
Source
Industrial：山梨醇脱水生成山梨醇酐，与硬脂酸酯化得失水山梨醇单硬脂酸酯，再与环氧乙烷加成聚合
Why is it used?
- Emulsifies shortening and cream, improving cake volume and crumb
- Stabilises aeration structure of ice cream and frozen desserts
- Prevents fat bloom in chocolate
- Acts as a dough conditioner strengthening the gluten network
Common Foods
- Cakes
- Ice cream
- Margarine
- Chocolate products
- Bread
- Frozen desserts
Safety
ADI (Acceptable Daily Intake)：0-25 mg/kg bw (as polysorbates, group ADI)
Concerns：
- 高剂量可能引起轻度胃肠不适
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 435)
- FDA 21 CFR 172.515
- Codex GSFA (INS 435)
- FSANZ Food Standards Code (435)
- JECFA Monograph (1973)
In a nutshell
Polysorbate 60 is a non-ionic emulsifier common in baking and dairy fats, improving cake crumb and frozen-dessert stability.
Consumer Advice
Polysorbate 60 is a synthetic emulsifier commonly used in baked goods, cakes, non-dairy creamers and sauces. It helps oil and water blend evenly, improving texture and shelf life. It contains no animal ingredients and is generally recognized as safe at normal levels.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.