distarch phosphate
Basic Information
| Field | Content |
|---|---|
| Chinese name | distarch phosphate |
| English name | distarch phosphate |
| INS/E number | INS 1412 |
| Functional class | Emulsifier, Stabilizer, Thickener |
| Year adopted | 1965 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Distarch phosphate (INS 1412) is a cross-linked modified starch produced by cross-linking starch molecules with phosphates; it is heat-, acid- and shear-resistant with stable viscosity.
Source
Natural：玉米、马铃薯、木薯等食用淀粉 + 食品级磷酸盐（交联剂）
Why is it used?
- Stable viscosity under high heat, acid and shear
- Improves texture and water-holding
- Used in canned foods, sauces and dairy
- Anti-staling and emulsion stabilisation
- Thickener and stabiliser
Common Foods
- Canned foods
- Sauces and soups
- Dairy and yoghurt
- Bakery products
- Meat products
- Frozen foods
Safety
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Concerns：
- 须控制残留交联剂与磷酸盐
- 糖尿病人须计入碳水化合物
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》；GB 29950 食品安全国家标准 食品添加剂 改性淀粉
International：
- EU Regulation 1333/2008 Annex II (E 1412)
- FDA 21 CFR 172.892 (modified starches, distarch phosphate)
- Codex GSFA (INS 1412)
- FSANZ Food Standards Code (1412)
- JECFA Monograph (Distarch phosphate)
In a nutshell
Distarch phosphate is a cross-linked modified starch, heat/acid/shear resistant with stable viscosity, safe with no ADI.
Consumer Advice
Distarch phosphate is a cross-linked starch modified with phosphate, providing heat, acid, and shear resistance. It is used as a thickener and stabilizer in canned foods, sauces, frozen foods, and meat products. It is safe within approved limits; as it contains phosphate, people with kidney disease or phosphorus restrictions should watch their intake.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.