Food Additives Encyclopedia

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pectin ​

Basic Information ​

FieldContent
Chinese namepectin
English namepectin
INS/E numberINS 440
Functional classEmulsifier, Gelling agent, Glazing agent, Stabilizer, Thickener
Year adopted1957
Approved byAustralia/New Zealand (FSANZ), European Union (EFSA)

What is it? ​

Pectin is a water-soluble polysaccharide (mainly a polymer of galacturonic acid) extracted from citrus peel or apple pomace. It is a gelling and thickening agent; high-methoxyl pectin gels with sugar and acid, while low-methoxyl pectin gels with calcium ions.

Source ​

Natural：柑橘皮、苹果渣、甜菜渣

Why is it used? ​

  • Forms gels that give shape to jams and jellies
  • Acts as thickener and stabiliser improving texture
  • Stabilises proteins and suspended particles in yoghurt and drinks
  • Low-methoxyl pectin provides calcium-set gels and fat replacement

Common Foods ​

  • Jams
  • Jellies
  • Yoghurt
  • Confectionery
  • Beverages
  • Bakery fillings

Safety ​

ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)

Usage Standard ​

China：GB 2760《食品安全国家标准 食品添加剂使用标准》

International：

  • EU Regulation 1333/2008 Annex II (E 440)
  • FDA 21 CFR 184.1588
  • Codex GSFA (INS 440)
  • FSANZ Food Standards Code (440)
  • JECFA Monograph (1957)

In a nutshell ​

Pectin is a natural gelling agent extracted from fruit, widely used to build texture in jams, jellies and dairy products.

Consumer Advice ​

Pectin is a polysaccharide naturally present in fruit, especially citrus peel and apple pomace. It is used as a gelling agent, thickener and stabilizer, and is the classic 'natural gum' in jams, jellies, gummy candies and yogurt, as well as a key ingredient in low-sugar preserves. It comes from fruit, contains no animal ingredients, and is a soluble dietary fiber, so it is very safe at normal levels and may even support gut health.

Dietary Restrictions ​

  • Vegan: ✅
  • Halal: ✅
  • Kosher: ✅

Allergens ​

✅ Free from common allergens

Disclaimer ​

The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.