Chocolate Brown HT
Basic Information
| Field | Content |
|---|---|
| Chinese name | Chocolate Brown HT |
| English name | Chocolate Brown HT |
| INS/E number | INS 155 |
| Functional class | Colour |
| Year adopted | 1964 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Chocolate Brown HT (INS 155) is a synthetic azo brown-black colour used in foods.
Source
Industrial：重氮化-偶合反应合成后纯化
Why is it used?
- Provides a brown-black colour
- Used in confectionery, coatings and decorations
- Used to colour chocolate substitutes
Common Foods
- Confectionery
- Coatings
- Decorative icings
- Biscuits
- Sauces
Safety
在规定限量内总体安全，但少数敏感人群可能过敏，部分法域已限制使用。
ADI (Acceptable Daily Intake)：0-3 mg/kg bw
Concerns：
- 少数人群过敏
- 部分法域限制使用
Usage Standard
China：GB 2760（限定范围）
International：
- EU 1333/2008 Annex II (E 155)
- 未获 FDA 批准（美国不允许）
- Codex GSFA (INS 155)
- FSANZ (155)
In a nutshell
Chocolate Brown HT is a synthetic brown-black colour permitted in the EU but not in the US.
Consumer Advice
Brown HT is a synthetic azo dye approved in the European Union (E155) for sweets, desserts and cakes, but it is not permitted in China or the United States. It is considered safe at approved levels in countries where it is allowed, though a few aspirin-sensitive people may be intolerant.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.