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lycopenes ​

Basic Information ​

FieldContent
Chinese namelycopenes
English namelycopenes
INS/E numberINS 160d
Functional classColour
Year adopted2006
Approved byAustralia/New Zealand (FSANZ), European Union (EFSA)

What is it? ​

Lycopene is a natural red carotenoid found in tomatoes, watermelon and other plants, with strong antioxidant activity. As a colourant it provides an orange-red hue and may also serve as a nutritive ingredient.

Source ​

Natural:番茄、西瓜等含番茄红素植物或发酵/合成来源

Why is it used? ​

  • Provides a natural orange-red colour
  • Offers antioxidant and nutritive benefits
  • Restores colour lost during processing and storage
  • Used in beverages, dairy and confectionery
  • Meets clean-label demands

Common Foods ​

  • Fruit juices and beverages
  • Dairy products and yoghurt
  • Confectionery and chewing gum
  • Sauces and seasoning powders
  • Bakery products

Safety ​

Concerns:

  • 高剂量补充剂研究有限
  • 需控制总类胡萝卜素摄入

Usage Standard ​

China:GB 2760《食品安全国家标准 食品添加剂使用标准》(番茄红, INS 160d)

International:

  • EU Regulation 1333/2008 Annex II (E 160d)
  • FDA 21 CFR 73.585 (Lycopene)
  • Codex GSFA (INS 160d)
  • FSANZ Food Standards Code (160d)
  • Japan Specifications for Food Additives

In a nutshell ​

Lycopene is a natural red carotenoid with antioxidant activity, safe for colouring and fortification within limits.

Consumer Advice ​

Lycopene is a natural red pigment found in tomatoes and other plants, and can also be made synthetically or by fermentation. It is used to give foods a red-orange color and is the same compound found in everyday vegetables, so it has a high safety record. It is suitable for vegan, halal and kosher diets and is not a common allergen.

Dietary Restrictions ​

  • Vegan: ✅
  • Halal: ✅
  • Kosher: ✅

Allergens ​

✅ Free from common allergens

Disclaimer ​

The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.