calcium sorbate
Basic Information
| Field | Content |
|---|---|
| Chinese name | calcium sorbate |
| English name | calcium sorbate |
| INS/E number | INS 203 |
| Functional class | Preservative |
| Year adopted | To be added. |
| Approved by | European Union (EFSA) |
What is it?
Calcium sorbate (INS 203) is the calcium salt of sorbic acid, combining preservative action with calcium supply, suited to foods needing calcium or avoiding sodium/potassium.
Source
Industrial：山梨酸与钙碱中和、干燥制得食品级山梨酸钙
Why is it used?
- Antimicrobial (moulds, yeasts)
- Supplies dietary calcium
- For low-sodium/low-potassium formulations
- Extends shelf life
- Used in some bakery and dairy products
Common Foods
- Bakery products
- Cheese
- Beverages
- Sauces
- Calcium-fortified products
Safety
ADI (Acceptable Daily Intake)：0-25 mg/kg bw (as sorbic acid)
Concerns：
- 对厌氧/乳酸菌抑制较弱
- 高剂量可能增加钙摄入
Usage Standard
China：GB 2760（山梨酸及其钙盐）
International：
- EU Regulation 1333/2008 Annex II (E 203)
- FDA 21 CFR 182.3225 (GRAS)
- Codex GSFA (INS 203)
- FSANZ Food Standards Code (Calcium sorbate, 203)
In a nutshell
Calcium sorbate preserves and supplies calcium, with safety equivalent to sorbic acid.
Consumer Advice
Calcium sorbate is the calcium salt of sorbic acid and acts as a preservative against moulds, yeasts and bacteria. It is used for cheese surface treatment, pickled foods, drinks and more. It works like potassium sorbate and is safe at approved levels. There is no health risk for most consumers, though very rare mild reactions are possible in sensitive individuals. Because it is less soluble than potassium sorbate, it is used less frequently in practice.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.