bleached starch
Basic Information
| Field | Content |
|---|---|
| Chinese name | bleached starch |
| English name | bleached starch |
| INS/E number | INS 1403 |
| Functional class | Emulsifier, Stabilizer, Thickener |
| Year adopted | 1965 |
| Approved by | Australia/New Zealand (FSANZ) |
What is it?
Bleached starch is a physically modified starch treated with food-grade oxidising or bleaching agents (e.g. hydrogen peroxide, peracetic acid) to decolourise and improve whiteness and functional properties.
Source
Natural：玉米、马铃薯、木薯等食用淀粉
Why is it used?
- Improves whiteness and appearance
- Better dispersion and viscosity stability
- Used in confectionery, sauces and baking
- Thickener and stabiliser
- Removes natural pigments and off-odours
Common Foods
- Confectionery and frostings
- Sauces and soups
- Bakery products
- Dairy products
- Instant powders
- Meat products
Safety
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Concerns：
- 须严格控制残留氧化剂（如过氧化物）
- 糖尿病人须计入碳水化合物
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》；GB 29950 食品安全国家标准 食品添加剂 改性淀粉
International：
- EU Regulation 1333/2008 Annex II (E 1403)
- FDA 21 CFR 172.892 (modified starches, bleached)
- Codex GSFA (INS 1403)
- FSANZ Food Standards Code (1403)
- JECFA Monograph (Bleached starch)
In a nutshell
Bleached starch is a whitened modified starch improving appearance and stability, safe with no ADI (residuals controlled).
Consumer Advice
Bleached starch is a modified starch treated with bleaching agents to become whiter with better thickening properties, used as a thickener and stabilizer in sauces, puddings, and baked goods. It is safe within approved limits; it is usually plant-derived, though gluten-sensitive individuals should check the label to confirm it is not made from gluten-containing grains such as wheat.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.