acetylated distarch adipate
Basic Information
| Field | Content |
|---|---|
| Chinese name | acetylated distarch adipate |
| English name | acetylated distarch adipate |
| INS/E number | INS 1422 |
| Functional class | Emulsifier, Stabilizer, Thickener |
| Year adopted | 1965 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Acetylated distarch adipate (INS 1422) is a starch first cross-linked (with adipic/acetic reagents) then acetylated; it has excellent freeze-thaw stability, acid and shear resistance, used in frozen and acidic foods.
Source
Natural：玉米、马铃薯等食用淀粉 + 食品级己二酸/乙酸酐
Why is it used?
- Excellent freeze-thaw stability (anti-retrogradation, syneresis control)
- Acid and shear resistant viscosity
- Used in frozen foods, sauces and dairy
- Improves texture and mouthfeel
- Thickener and stabiliser
Common Foods
- Frozen and prepared foods
- Sauces and soups
- Dairy and yoghurt
- Canned foods
- Bakery products
- Meat products
Safety
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Concerns：
- 须控制残留己二酸与乙酰基
- 糖尿病人须计入碳水化合物
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》；GB 29950 食品安全国家标准 食品添加剂 改性淀粉
International：
- EU Regulation 1333/2008 Annex II (E 1422)
- FDA 21 CFR 172.892 (modified starches, acetylated distarch adipate)
- Codex GSFA (INS 1422)
- FSANZ Food Standards Code (1422)
- JECFA Monograph (Acetylated distarch adipate)
In a nutshell
Acetylated distarch adipate is a cross-linked/acetylated modified starch with excellent freeze-thaw stability, safe with no ADI.
Consumer Advice
Acetylated distarch adipate is a cross-linked modified starch made by acetylation and adipic acid cross-linking. It offers heat and acid resistance and good freeze-thaw stability, and is widely used as a thickener and stabilizer in baked goods, canned and frozen foods, sauces, and meat products. It is safe within approved limits and is a plant-derived starch additive.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.