candelilla wax
Basic Information
| Field | Content |
|---|---|
| Chinese name | candelilla wax |
| English name | candelilla wax |
| INS/E number | INS 902 |
| Functional class | Glazing agent |
| Year adopted | 1969 |
| Approved by | European Union (EFSA) |
What is it?
Candelilla wax is a natural plant wax extracted from the candelilla shrub, used as a coating and glazing agent.
Source
Natural：小烛树（Euphorbia cerifera）茎秆
Why is it used?
- Forms a protective coating on confectionery and fruit
- Provides gloss and prevents sticking
- Used as a natural glazing wax
Common Foods
- Confectionery
- Fruits (glazing)
- Chewing gum
- Bakery
Safety
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex I (E 902, glazing agent)
- FDA 21 CFR 184.1976 (GRAS)
- Codex GSFA (INS 902)
- FSANZ Food Standards Code (902)
In a nutshell
Candelilla wax is a natural plant wax for coating and glazing foods.
Consumer Advice
Candelilla wax is a natural plant wax extracted from a shrub native to Mexico. In food it is used as a glazing and coating agent to give confectionery, fruit and nuts a shiny, protective surface. It is plant-derived, not absorbed by the body, safe within limits, and is a popular vegan-friendly alternative to beeswax.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.