alkaline treated starch
Basic Information
| Field | Content |
|---|---|
| Chinese name | alkaline treated starch |
| English name | alkaline treated starch |
| INS/E number | INS 1402 |
| Functional class | Emulsifier, Stabilizer, Thickener |
| Year adopted | 1965 |
| Approved by | Australia/New Zealand (FSANZ) |
What is it?
Alkaline-treated starch is a physically modified starch produced by treating native starch with a food-grade alkali (e.g. NaOH), then washed and neutralised; it gains higher viscosity, solubility and paste clarity.
Source
Natural：玉米、马铃薯、木薯等食用淀粉
Why is it used?
- Increases viscosity and paste clarity
- Improves solubility and texture
- Thickens sauces, soups and dairy
- Enhances water-holding capacity
- Stabiliser and thickener
Common Foods
- Sauces and soups
- Dairy and yoghurt
- Bakery products
- Meat products
- Frozen foods
- Instant drinks
Safety
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Concerns：
- 糖尿病人须计入碳水化合物
- 须食品级、控制残留碱/灰分
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》；GB 29950 食品安全国家标准 食品添加剂 改性淀粉
International：
- EU Regulation 1333/2008 Annex II (E 1402)
- FDA 21 CFR 172.892 (modified starches, alkaline-treated)
- Codex GSFA (INS 1402)
- FSANZ Food Standards Code (1402)
- JECFA Monograph (Alkaline-treated starch)
In a nutshell
Alkaline-treated starch is an alkali-modified starch with higher viscosity and clarity, safe with no ADI.
Consumer Advice
Alkaline-treated starch is a modified starch made by treating starch with alkali, allowing it to swell quickly into a thick paste in cold water. It is used as a thickener and stabilizer in baked goods, sauces, and meat products. It is safe within approved limits; it is plant-based, though if made from gluten-containing grains such as wheat, gluten-sensitive people should check the label.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.