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sodium erythorbate ​

Basic Information ​

FieldContent
Chinese namesodium erythorbate
English namesodium erythorbate
INS/E numberINS 316
Functional classAntioxidant
Year adopted1969
Approved byAustralia/New Zealand (FSANZ), European Union (EFSA)

What is it? ​

Sodium erythorbate is the sodium salt of D-erythorbic acid, water-soluble, with the same antioxidant and colour-fixing action as the acid. It is widely used as an antioxidant and colour-fixing aid in meats, beverages, etc.

Source ​

Industrial：发酵或化学转化制得 D-异抗坏血酸后成盐精制

Why is it used? ​

  • High water solubility for easy dispersion
  • Aids cured-meat colour fixation, inhibits nitrosamines
  • Prevents oxidative browning in drinks and produce
  • Used in meats, cans, beer, beverages

Common Foods ​

  • Cured meat products
  • Ham and sausages
  • Canned fruit/vegetables
  • Beer
  • Carbonated drinks
  • Frozen foods

Safety ​

ADI (Acceptable Daily Intake)：not limited

Usage Standard ​

China：GB 2760《食品安全国家标准 食品添加剂使用标准》

International：

  • EU Regulation 1333/2008 Annex II (E 316)
  • FDA 21 CFR 182.3041 (GRASS)
  • Codex GSFA (INS 316)
  • FSANZ Food Standards Code (316)

In a nutshell ​

Sodium erythorbate is a water-soluble antioxidant/colour fixative safe within limits.

Consumer Advice ​

Sodium erythorbate is the sodium salt of erythorbic acid, widely used as an antioxidant and colour stabiliser in processed meats such as sausages, ham and bacon to prevent browning and flavour deterioration, and also in drinks and canned foods. It has no vitamin C activity, is internationally recognised as safe, and poses no health risk at authorised levels.

Dietary Restrictions ​

  • Vegan: ✅
  • Halal: ✅
  • Kosher: ✅

Allergens ​

✅ Free from common allergens

Disclaimer ​

The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.