paraffins
Basic Information
| Field | Content |
|---|---|
| Chinese name | 石蜡(deepl翻译) |
| English name | paraffins |
| INS/E number | INS 905 |
| Functional class | Glazing agent |
| Year adopted | To be added. |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
paraffins (INS 905) is a Glazing agent food additive. Used to form a protective coating on food surfaces, improving appearance and preventing moisture loss.
Source
Natural：E.g. beeswax, carnauba wax, shellac.
Industrial：Purified.
Why is it used?
- Form a protective film
- Improve gloss
- Prevent moisture loss
Common Foods
- Confectionery
- Chocolate
- Fruits
- Nut coatings
Safety
Safe within permitted use, generally non-digestible.
Metabolism：Metabolic pathways vary by substance; generally the material is metabolised or excreted normally.
Concerns：
- Use within permitted levels
- Sensitive individuals should check the ingredient list
Usage Standard
China：依据 GB 2760《食品安全国家标准 食品添加剂使用标准》确定使用范围与最大使用量；具体限值随食品类别而异。
International：
- China GB 2760 National Food Safety Standard for Uses of Food Additives：https://www.cfsa.net.cn/
- Codex GSFA General Standard for Food Additives：https://www.fao.org/food-safety/codex-alimentarius/en/
- FAO/WHO JECFA (Joint Expert Committee on Food Additives)：https://www.fao.org/food-safety/scientific-advice/jecfa/en/
- US FDA Substances Added to Food：https://www.fda.gov/food/food-additives-petitions/substances-added-food-previously-food-additive-status-list
- EU EFSA Food Additives：https://www.efsa.europa.eu/en/topics/topic/food-additives
In a nutshell
paraffins is a Glazing agent, safe for use in food production within permitted limits.
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.