calcium fumarate
Basic Information
| Field | Content |
|---|---|
| Chinese name | calcium fumarate |
| English name | calcium fumarate |
| INS/E number | INS 367 |
| Functional class | Food acid |
| Year adopted | 1973 |
| Approved by | Australia/New Zealand (FSANZ) |
What is it?
Calcium fumarate is the calcium salt of fumaric acid, used as an acidity regulator and a source of dietary calcium.
Source
Industrial：中和反应后结晶、分离、干燥制得
Why is it used?
- Acts as an acidity regulator balancing pH
- Supplies calcium as a nutrient fortifier
- Replaces part of sodium salts in low-sodium foods
- Improves dough structure and texture
Common Foods
- Bakery products
- Sports nutrition and dietary supplements
- Calcium-fortified beverages
- Processed cheese
- Low-sodium seasonings
Safety
To be added.
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 367)
- FDA 21 CFR 172.350 (calcium fumarate)
- Codex GSFA (INS 367)
- FSANZ Food Standards Code (367)
In a nutshell
Calcium fumarate is a synthetic additive that both regulates acidity and supplies calcium, safe within approved limits.
Consumer Advice
Calcium fumarate is the calcium salt of fumaric acid, used as an acidity regulator and sometimes as a calcium source. It is synthetic and limited in use, and is safe at authorized levels in the countries that permit it.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.