sucrose esters of fatty acids
Basic Information
| Field | Content |
|---|---|
| Chinese name | sucrose esters of fatty acids |
| English name | sucrose esters of fatty acids |
| INS/E number | INS 473 |
| Functional class | Emulsifier |
| Year adopted | 1974 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Sucrose esters of fatty acids are non-ionic surfactants obtained by esterifying sucrose with edible fatty acids. They are emulsifiers, stabilisers and foaming agents whose hydrophilic-lipophilic balance can be tuned over a wide range; they are used at low levels and are considered very safe, with broad applications.
Source
Industrial：蔗糖与脂肪酸在溶剂和催化剂下经酯交换/酯化反应生成蔗糖酯混合物，再精制
Why is it used?
- Emulsifies and stabilises oil-water systems, improving texture
- Acts as a foaming agent and foam stabiliser
- Delays staling and improves crumb in bakery
- Serves as a coating and chocolate anti-bloom agent
Common Foods
- Ice cream
- Bakery products
- Chocolate products
- Beverages
- Confectionery
- Dairy products
Safety
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 473)
- FDA 21 CFR 172.859
- Codex GSFA (INS 473)
- FSANZ Food Standards Code (473)
- JECFA Monograph (1974)
In a nutshell
Sucrose esters of fatty acids are safe, tunable emulsifiers widely used in ice cream, bakery and chocolate.
Consumer Advice
Sucrose esters of fatty acids are made from sucrose and edible fatty acids, usually of vegetable origin. They are versatile, mild emulsifiers used in beverages, dairy, confectionery, bread and margarine to blend oil and water, improve foaming and enhance mouthfeel. In the body they break down into sucrose and fatty acids and are metabolised normally. JECFA and national regulators consider them safe within permitted limits.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.