Blackcurrant extract
Basic Information
| Field | Content |
|---|---|
| Chinese name | Blackcurrant extract |
| English name | Blackcurrant extract |
| INS/E number | INS 163(iii) |
| Functional class | Colour |
| Year adopted | To be added. |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Blackcurrant extract is an anthocyanin-based natural colour from blackcurrant fruit or pomace, giving red-purple shades; it is a sub-form of INS 163.
Source
Natural：黑加仑果实/皮渣
Why is it used?
- Provides natural red-purple colour
- Some antioxidant properties
- Suitable for beverages and fruit products
- Clean-label claim
- Restores processing colour loss
Common Foods
- Beverages and juices
- Confectionery
- Jellies
- Yoghurt
- Jams
Safety
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Concerns：
- 对 pH、热、光敏感
- 可能含天然有机酸影响体系
Usage Standard
China：GB 2760（黑加仑红）
International：
- EU Regulation 1333/2008 (E 163, 依成员批准)
- Codex GSFA (INS 163)
- FSANZ Food Standards Code (Blackcurrant colour)
In a nutshell
Blackcurrant extract is a natural red-purple anthocyanin colour that is safe, antioxidant and clean-label friendly.
Consumer Advice
Blackcurrant extract is a natural red-to-purple pigment obtained from blackcurrant berries, high in anthocyanins, and used to color juices, yogurts and sweets. It is purely plant-based, naturally safe, suitable for vegan, halal and kosher diets, and is not a common allergen.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.