lycopene, Blakeslea trispora
Basic Information
| Field | Content |
|---|---|
| Chinese name | lycopene, Blakeslea trispora |
| English name | lycopene, Blakeslea trispora |
| INS/E number | INS 160d(iii) |
| Functional class | Colour |
| Year adopted | 2006 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Fermentation-derived lycopene is produced by fermentation with the filamentous fungus Blakeslea trispora. It is a biological-source, nature-identical colour.
Source
Natural：Blakeslea trispora 真菌发酵产物
Why is it used?
- Provides a nature-identical orange-red colour
- Independent of crop harvest, reliable supply
- High purity
- Used in beverages and dairy
- Meets clean-label demands
Common Foods
- Beverages
- Dairy products
- Confectionery
- Sauces
- Dietary supplements
Safety
Concerns：
- 与天然来源同等对待
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》(番茄红, INS 160d)
International：
- EU Regulation 1333/2008 Annex II (E 160d)
- FDA 21 CFR 73.585 (Lycopene)
- Codex GSFA (INS 160d)
- FSANZ Food Standards Code (160d)
In a nutshell
Fermentation-derived lycopene is a microbial, nature-identical orange-red colour that is safe and reliably supplied.
Consumer Advice
This lycopene is produced by fermenting a fungus (Blakeslea trispora). The fermentation process involves no animal ingredients and yields a molecule identical to natural lycopene. It is used as a red food colorant, is safe and approved for use, suits vegan, halal and kosher diets, and is not a common allergen.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.