methyl ethyl cellulose, ethyl methyl cellulose
Basic Information
| Field | Content |
|---|---|
| Chinese name | methyl ethyl cellulose, ethyl methyl cellulose |
| English name | methyl ethyl cellulose, ethyl methyl cellulose |
| INS/E number | INS 465 |
| Functional class | Emulsifier, Foaming agent, Stabilizer, Thickener |
| Year adopted | 1971 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Methyl ethyl cellulose is the mixed methyl and ethyl ether of cellulose, a white to pale-yellow powder soluble in cold water to form viscous solutions. It is a thickener, stabiliser and film-former combining properties of methyl and ethyl cellulose, used in coatings and texture modification.
Source
Industrial：纤维素在碱性条件下与甲基化和乙基化试剂发生醚化反应，再洗涤、干燥制得
Why is it used?
- Thickens and stabilises to improve texture
- Acts as a film-former on food surfaces
- Binds and suspends
- Prevents sticking and improves appearance
Common Foods
- Confectionery coatings
- Bakery products
- Seasonings
- Meat products
- Frozen foods
- Health foods
Safety
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 465)
- FDA 21 CFR 172.868 (ethyl methyl cellulose)
- Codex GSFA (INS 465)
- FSANZ Food Standards Code (465)
- JECFA Monograph (1971)
In a nutshell
Methyl ethyl cellulose is a mixed cellulose ether used as a thickener, film-former and texture modifier in foods.
Consumer Advice
Ethyl methyl cellulose is a cellulose ether modified with ethyl and methyl groups, used as a thickener, foam stabiliser and emulsifier in baked goods, dressings and beverages to improve texture and stabilise air bubbles. Like other celluloses it is not digested or absorbed, and JECFA has evaluated it as safe within permitted limits. Its use in food is relatively limited today.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.