ammonium lactate
Basic Information
| Field | Content |
|---|---|
| Chinese name | ammonium lactate |
| English name | ammonium lactate |
| INS/E number | INS 328 |
| Functional class | Food acid |
| Year adopted | 1973 |
| Approved by | Australia/New Zealand (FSANZ) |
What is it?
Ammonium lactate is the ammonium salt of lactic acid, produced by neutralising lactic acid with ammonia or ammonium hydroxide. It is used as an acidity regulator, preservative aid and humectant.
Source
Industrial：中和反应、浓缩、精制得到乳酸铵
Why is it used?
- Adjusts food acidity
- Aids preservation and shelf life
- Humectant improving texture
- Used in meats, sauces, bakery
Common Foods
- Cooked meats
- Braised and canned foods
- Soup/sauce seasonings
- Bakery
- Pickled foods
- Pet food
Safety
ADI (Acceptable Daily Intake)：not limited
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 328)
- FDA 21 CFR 184.1143 (GRASS)
- Codex GSFA (INS 328)
In a nutshell
Ammonium lactate is a safe, unlimited natural salt for acidity control and preservation aid.
Consumer Advice
Ammonium lactate is the ammonium salt of lactic acid. Although it could serve as an acidity regulator, it is not authorised for food use in China, the EU or most other major markets, so it rarely appears in compliant foods. Because it lacks a dedicated food-use safety evaluation, consumers should be cautious if they see it on a label and choose compliant products instead.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.