luteins

Basic Information

Field	Content
Chinese name	luteins
English name	luteins
INS/E number	INS 161b
Functional class	Colour
Year adopted	1995
Approved by	Australia/New Zealand (FSANZ), European Union (EFSA)

What is it?

Lutein is a natural carotenoid yellow pigment widely present in leafy greens and egg yolk, with antioxidant and eye-health benefits. As a colourant it provides a yellow to orange-yellow hue.

Source

Natural：万寿菊等植物花、绿叶蔬菜或微生物发酵来源

Why is it used?

• Provides a natural yellow to orange-yellow colour
• Offers antioxidant and nutritive (eye-health) benefits
• Used in egg products, beverages and dairy
• Meets clean-label demands
• Restores processing colour loss

Common Foods

• Egg products
• Beverages
• Dairy and yoghurt
• Bakery products
• Dietary supplements

Safety

Concerns：

• 作为补充剂高剂量研究有限

Usage Standard

China：GB 2760《食品安全国家标准 食品添加剂使用标准》(叶黄素, INS 161b)

International：

• EU Regulation 1333/2008 Annex II (E 161b)
• FDA 21 CFR 73.295 (Tagetes (Aztec marigold) meal and extract)
• Codex GSFA (INS 161b)
• FSANZ Food Standards Code (161b)

In a nutshell

Lutein is a natural yellow carotenoid colour with eye-health benefits, safe and widely accepted.

Consumer Advice

Lutein is a common yellow pigment found in leafy greens, corn and egg yolks, and is typically extracted from marigold flowers for use as a food colorant and eye-health supplement. It has a strong safety record, is generally suitable for vegan, halal and kosher diets, and is not a common allergen.

Dietary Restrictions

• Vegan: ✅
• Halal: ✅
• Kosher: ✅

Allergens

✅ Free from common allergens

Disclaimer

The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.