Riboflavin-5'-phosphate
Basic Information
| Field | Content |
|---|---|
| Chinese name | Riboflavin-5'-phosphate |
| English name | Riboflavin-5'-phosphate |
| INS/E number | INS 101(ii) |
| Functional class | Colour |
| Year adopted | 1967 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Riboflavin-5'-phosphate sodium (flavin mononucleotide, FMN, INS 101(ii)) is the phosphate ester sodium salt of riboflavin with improved water solubility and stability; it is the (ii) form of INS 101.
Source
Industrial：由核黄素经酶法或化学磷酸化后纯化
Why is it used?
- Provides a stable orange-yellow colour with good water solubility
- Used in aqueous foods like beverages and confectionery
- Also supplies vitamin B2
Common Foods
- Beverages
- Confectionery
- Dairy products
- Infant foods
- Dietary supplements
Safety
作为核黄素衍生物，正常摄入安全，无蓄积毒性。
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Usage Standard
China：GB 2760
International：
- EU 1333/2008 Annex II (E 101(ii))
- FDA 21 CFR 73.450
- Codex GSFA (INS 101(ii))
- FSANZ (101)
In a nutshell
Riboflavin-5'-phosphate (form ii) is a water-soluble yellow colour and B2 fortificant.
Consumer Advice
Riboflavin-5'-phosphate is the phosphorylated, more water-soluble active form of vitamin B2, used as a nutrient fortifier and yellow colorant in drinks, infant foods, and cereal products. It is safe within approved limits, with excess excreted in urine; as a vitamin-based additive it contains no animal ingredients and suits all dietary groups.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.