ammonium phosphates
Basic Information
| Field | Content |
|---|---|
| Chinese name | ammonium phosphates |
| English name | ammonium phosphates |
| INS/E number | INS 342 |
| Functional class | Mineral salt |
| Year adopted | 1970 |
| Approved by | Australia/New Zealand (FSANZ) |
What is it?
Ammonium phosphates are ammonium salts of phosphoric acid (mono- and diammonium phosphate), produced by neutralising phosphoric acid with ammonia. They are used as acidity regulators, leavening components and nutrient sources (nitrogen/phosphorus).
Source
Industrial：中和反应、造粒、干燥制得磷酸铵盐
Why is it used?
- Acidic component in baking leavenings
- Adjusts acidity and pH
- Provides nitrogen/phosphorus nutrition
- Used in bakery, beverages, fermentation bases
Common Foods
- Bakery
- Leavening premixes
- Beverages
- Fermented foods
- Fortified foods
- Instant powders
Safety
ADI (Acceptable Daily Intake)：0-70 mg/kg bw (as P, group ADI for phosphates)
Concerns：
- 过量可能影响钙磷平衡
- 控制总磷酸盐摄入量
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 342)
- FDA 21 CFR 182.1141 (GRASS)
- Codex GSFA (INS 342)
- FSANZ Food Standards Code (342)
In a nutshell
Ammonium phosphates are phosphates used for leavening and nutrition, safe within limits.
Consumer Advice
Ammonium phosphates are the ammonium salts of phosphoric acid, used mainly as acidity regulators and leavening components. They are less widely used in food than other phosphates and are permitted only in some categories in countries such as China. They are safe at authorised levels and rarely appear on labels, so there is no particular concern.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.