calcium gluconate
Basic Information
| Field | Content |
|---|---|
| Chinese name | calcium gluconate |
| English name | calcium gluconate |
| INS/E number | INS 578 |
| Functional class | Acidity regulator, Firming agent, Sequestrant |
| Year adopted | 1965 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Calcium gluconate is the calcium salt of gluconic acid, used as an acidity regulator, calcium nutrient supplement and quality improver.
Source
Natural：葡萄糖（发酵或氧化制葡萄糖酸后中和）
Why is it used?
- Supplies calcium as a nutrient supplement
- Regulates acidity and improves texture
- Aids coagulation in soy and jelly products
Common Foods
- Calcium-fortified beverages
- Dairy products
- Soy products
- Jellies
- Dietary supplements
Safety
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》；GB 14880《食品安全国家标准 食品营养强化剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 578)
- FDA 21 CFR 184.1199 (GRAS)
- Codex GSFA (INS 578)
In a nutshell
Calcium gluconate is a safe calcium supplement and acidity regulator.
Consumer Advice
Calcium gluconate is the calcium salt of gluconic acid, commonly used to fortify foods such as juices, drinks and dairy products with calcium, and also as an acidity regulator and firming agent. Calcium is an essential mineral and the gluconate part is metabolised normally. It is safe within regulated limits, and normal dietary intake will not cause excessive calcium levels.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.