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calcium aluminosilicate (calcium aluminium silicate) ​

Basic Information ​

FieldContent
Chinese namecalcium aluminosilicate (calcium aluminium silicate)
English namecalcium aluminosilicate (calcium aluminium silicate)
INS/E numberINS 556
Functional classAnti-caking agent
Year adopted1969
Approved byAustralia/New Zealand (FSANZ), European Union (EFSA)

What is it? ​

Calcium aluminosilicate (calcium aluminium silicate) is a synthetic aluminosilicate mineral used mainly as an anticaking agent in powdered foods such as salt.

Source ​

Industrial:高温烧结或化学合成后粉碎制得

Why is it used? ​

  • Prevents caking in salt and powdered seasonings
  • Improves flow and dispersibility
  • Acts as a carrier or diluent

Common Foods ​

  • Table salt
  • Cooking salt
  • Seasonings
  • Powdered soup mixes

Safety ​

ADI (Acceptable Daily Intake):PTWI 1 mg/kg bw (as Al)

Concerns:

  • 摄入量应计入总铝暴露,避免过量
  • 不建议用于婴幼儿食品

Usage Standard ​

China:GB 2760《食品安全国家标准 食品添加剂使用标准》;GB 26878《食品安全国家标准 食用盐》

International:

  • EU Regulation 1333/2008 Annex II (E 556)
  • FDA 21 CFR 182.2727 (GRAS)
  • Codex GSFA (INS 556)
  • Australia NZ FSC (556)

In a nutshell ​

Calcium aluminosilicate is an aluminium-containing anticaking agent limited by the aluminium PTWI.

Consumer Advice ​

Calcium aluminosilicate is an aluminium-containing mineral anticaking agent used in table salt, milk powder and other dry powders to prevent caking. It is almost completely unabsorbed by the body and international expert bodies consider it safe within set limits. Because of its aluminium content its use is strictly regulated, and it is prudent to avoid consuming large amounts of aluminium-based additives over long periods.

Dietary Restrictions ​

  • Vegan: ✅
  • Halal: ✅
  • Kosher: ✅

Allergens ​

✅ Free from common allergens

Disclaimer ​

The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.