karaya gum
Basic Information
| Field | Content |
|---|---|
| Chinese name | karaya gum |
| English name | karaya gum |
| INS/E number | INS 416 |
| Functional class | Emulsifier, Stabilizer, Thickener |
| Year adopted | 1974 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Karaya gum is a natural gum from the exudate of Sterculia (katira) trees, highly water-swelling, used as a thickener, stabilizer and emulsifier.
Source
Natural：刺梧桐属（Sterculia）树木树干渗出物
Why is it used?
- Strong water absorption forming viscous dispersions
- Stabilises emulsions and suspensions
- Acts as low-calorie bulk and dietary fibre
- Improves texture in confectionery and sauces
Common Foods
- Salad dressings
- Confectionery and coatings
- Sauces
- Bakery products
- Low-calorie foods
Safety
To be added.
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 416)
- FDA 21 CFR 184.1349
- Codex GSFA (INS 416)
- FSANZ Food Standards Code (416)
In a nutshell
Karaya gum is a water-swelling natural gum thickener, safe and usable as dietary fibre.
Consumer Advice
Karaya gum is a natural gum exuded from the trunks of Sterculia trees. It is used as a thickener, stabilizer and emulsifier to keep sauces and ice cream stable, and has also been used as dietary fiber and a mild laxative. It is plant-derived, free of animal ingredients and safe at normal levels; a very small number of people sensitive to plant gums may feel mild digestive discomfort.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.