ammonium adipates
Basic Information
| Field | Content |
|---|---|
| Chinese name | ammonium adipates |
| English name | ammonium adipates |
| INS/E number | INS 359 |
| Functional class | Acidity regulator |
| Year adopted | 1969 |
| Approved by | To be added. |
What is it?
Ammonium adipate is the ammonium salt of adipic acid, produced by neutralising adipic acid with ammonia. It is used as an acidity regulator and leavening component.
Source
Industrial：中和反应、浓缩、干燥得到己二酸铵
Why is it used?
- Adjusts acidity and pH
- Acidic component in baking leavenings
- Improves flavour balance
- Used in drinks, bakery, powdered foods
Common Foods
- Carbonated drinks
- Powdered beverages
- Bakery
- Jellies and confectionery
- Instant powders
- Gelled products
Safety
ADI (Acceptable Daily Intake)：0-5 mg/kg bw
Concerns：
- 按规定限量使用
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 359)
- Codex GSFA (INS 359)
In a nutshell
Ammonium adipate is a synthetic acidulant safe within limits for drinks and bakery.
Consumer Advice
Ammonium adipates are the ammonium salts of adipic acid, used as acidity regulators. They are approved in very few markets and are absent from some countries' permitted lists, so if you see one on a label, check the product's source and usage. They are safe only when used in line with regulations; consumers should be cautious.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.