tara gum
Basic Information
| Field | Content |
|---|---|
| Chinese name | tara gum |
| English name | tara gum |
| INS/E number | INS 417 |
| Functional class | Gelling agent, Stabilizer, Thickener |
| Year adopted | 1980 |
| Approved by | European Union (EFSA) |
What is it?
Tara gum is a natural galactomannan from the endosperm of Tara (Caesalpinia spinosa) seeds, similar to guar and locust bean gum, used as a thickener and stabilizer.
Source
Natural：刺云实（Tara）植物种子
Why is it used?
- Thickens and stabilises food systems
- Synergises with xanthan/carrageenan to gel
- Improves texture of frozen desserts
- Acts as dietary fibre
Common Foods
- Ice cream
- Sauces
- Dairy products
- Meat products
- Bakery products
Safety
To be added.
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 417)
- FDA 21 CFR 184.1352 (guar/related approvals)
- Codex GSFA (INS 417)
- FSANZ Food Standards Code (417)
In a nutshell
Tara gum is a seed-derived natural galactomannan thickener, safe and widely usable.
Consumer Advice
Tara gum is a natural gum extracted from the seeds of the tara tree, mainly grown in Peru. It is used as a thickener and stabilizer, behaving much like locust bean gum, and appears in ice cream, dairy products, sauces and baked goods to give a smooth texture. It is plant-derived, free of animal ingredients and generally recognized as safe at normal levels.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.