beeswax
Basic Information
| Field | Content |
|---|---|
| Chinese name | beeswax |
| English name | beeswax |
| INS/E number | INS 901 |
| Functional class | Glazing agent |
| Year adopted | 1969 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Beeswax is a natural wax secreted by honeybees, used mainly as a coating and glazing agent on confectionery and fruits to form a protective layer.
Source
Natural：蜜蜂蜂巢分泌的天然蜂蜡
Why is it used?
- Forms a protective coating on confectionery and fruit
- Reduces moisture loss and extends freshness
- Improves surface gloss
Common Foods
- Confectionery
- Fruits (glazing)
- Bakery
- Cheese
Safety
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex I (E 901, glazing agent)
- FDA 21 CFR 184.1973 (GRAS)
- Codex GSFA (INS 901)
- FSANZ Food Standards Code (901)
In a nutshell
Beeswax is a natural coating/glazing agent for confectionery and fruit.
Consumer Advice
Beeswax is a natural wax produced by honeybees, used in food mainly as a glazing and coating agent for confectionery, fruit and chocolate to give a shiny, moisture-resistant surface. It is of animal origin, is not digested by the body and is safe at approved levels. Because it comes from bees, strict vegans should avoid foods coated with beeswax.
Dietary Restrictions
- Vegan: ❌
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.