sodium succinates
Basic Information
| Field | Content |
|---|---|
| Chinese name | sodium succinates |
| English name | sodium succinates |
| INS/E number | INS 364 |
| Functional class | Acidity regulator, Flavour enhancer |
| Year adopted | 1973 |
| Approved by | To be added. |
What is it?
Sodium succinates are sodium salts of succinic acid, produced by neutralising succinic acid with sodium hydroxide. They are used as acidity regulators and flavour enhancers (umami).
Source
Industrial：中和反应、结晶、干燥得到琥珀酸钠
Why is it used?
- Adjusts acidity and pH
- Enhances umami and flavour depth
- Balances salty/sweet mouthfeel
- Used in seasonings, meats, soups, snacks
Common Foods
- Seasonings and sauces
- Meat products
- Soups and instant powders
- Snack foods
- Seafood processing
- Fermented foods
Safety
ADI (Acceptable Daily Intake)：not limited
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 364)
- FDA 21 CFR 184.1091 (GRASS)
- Codex GSFA (INS 364)
- FSANZ Food Standards Code (364)
In a nutshell
Sodium succinates are safe, unlimited acidulants and umami enhancers widely used in seasonings.
Consumer Advice
Sodium succinates (including disodium succinate) are salts of succinic acid used mainly as flavor enhancers and acidity regulators, adding umami to seasonings, broths and soy sauce. Disodium succinate is on the permitted list in China's national standard. They are safe at normal use levels.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.