sodium adipate
Basic Information
| Field | Content |
|---|---|
| Chinese name | sodium adipate |
| English name | sodium adipate |
| INS/E number | INS 356 |
| Functional class | Food acid |
| Year adopted | 1969 |
| Approved by | European Union (EFSA) |
What is it?
Sodium adipate is the sodium salt of adipic acid, produced by neutralising adipic acid with sodium hydroxide. It is used as an acidity regulator and leavening component.
Source
Industrial：中和反应、浓缩、干燥得到己二酸钠
Why is it used?
- Adjusts acidity and pH
- Acidic component in baking leavenings
- Improves flavour balance
- Used in drinks, bakery, powdered foods
Common Foods
- Carbonated drinks
- Powdered beverages
- Bakery
- Jellies and confectionery
- Instant powders
- Gelled products
Safety
ADI (Acceptable Daily Intake)：0-5 mg/kg bw
Concerns：
- 按规定限量使用
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 356)
- FDA 21 CFR 184.1009 (GRASS)
- Codex GSFA (INS 356)
- FSANZ Food Standards Code (356)
In a nutshell
Sodium adipate is a synthetic acidulant safe within limits for drinks and bakery.
Consumer Advice
Sodium adipate is the sodium salt of adipic acid, used as an acidity regulator and buffer to control acidity and stabilize flavor. It is synthetic, has a narrow approval range, and where permitted it is subject to clear limits. It is safe at authorized use levels.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.