caramel II – sulfite caramel
Basic Information
| Field | Content |
|---|---|
| Chinese name | caramel II – sulfite caramel |
| English name | caramel II – sulfite caramel |
| INS/E number | INS 150b |
| Functional class | Colour |
| Year adopted | 1964 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Caramel II (caustic sulfite caramel, INS 150b) is made by heating sugar in the presence of sulfite; negatively charged, used in beer and soy sauce.
Source
Industrial：在亚硫酸盐（如亚硫酸氢钠）存在下加热焦糖化
Why is it used?
- Provides a brown-red colour to beer and soy sauce
- Compatible with alcoholic systems
- Stable colouring
Common Foods
- Beer
- Soy sauce
- Confectionery
- Seasonings
Safety
在规定限量内总体安全；含亚硫酸盐，亚硫酸盐过敏者需注意。
ADI (Acceptable Daily Intake)：0-200 mg/kg bw
Concerns：
- 含亚硫酸盐残留
- 亚硫酸盐过敏人群需注意
Usage Standard
China：GB 2760（苛性亚硫酸盐法焦糖色）
International：
- EU 1333/2008 Annex II (E 150b)
- FDA 21 CFR 73.85
- Codex GSFA (INS 150b)
- FSANZ (150b)
In a nutshell
Caustic sulfite caramel (150b) is used in beer and soy sauce and contains sulfites.
Consumer Advice
Caramel II (sulfite caramel) is a brown colorant made by heating sugars in the presence of sulfite compounds, used in drinks, soy sauce, wine, and candy. It is safe within approved limits, but it contains sulfites, which may trigger allergy-like reactions (such as headaches or wheezing) in sulfite-sensitive people or those with asthma, so such individuals should check ingredient labels and consume with caution.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
⚠️ Contains allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.