gelatin, gelatine (not classified as an additive)
Basic Information
| Field | Content |
|---|---|
| Chinese name | gelatin, gelatine (not classified as an additive) |
| English name | gelatin, gelatine (not classified as an additive) |
| INS/E number | INS 428 |
| Functional class | Carrier, Emulsifier, Gelling agent, Stabiliser, Thickener |
| Year adopted | 1970 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA), United States (FDA) |
What is it?
Gelatin is a natural protein obtained by partial hydrolysis of collagen from animal skin and bone; it forms thermo-reversible gels and is widely used as a gelling agent, stabilizer and clarifier (often classed as a processing aid rather than an additive).
Source
Natural：牛/猪等动物皮、骨（胶原）
Why is it used?
- Forms tender thermo-reversible gels
- Stabilises foams and emulsions (marshmallow, ice cream)
- Clarifies wines and juices
- Serves as capsule/coating material
Common Foods
- Jellies and gummies
- Marshmallows
- Ice cream
- Yoghurt
- Wine/juice clarification
Safety
Concerns：
- 来源动物疫病与宗教/素食限制需标识
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》；GB 6783《食品安全国家标准 食品添加剂 明胶》
International：
- EU Regulation 1333/2008 Annex II (E 428)
- FDA 21 CFR 184.1976
- Codex GSFA (INS 428)
- FSANZ Food Standards Code (428)
In a nutshell
Gelatin is a natural gelling protein from animal collagen, extremely versatile, safe and requires source labelling.
Consumer Advice
Gelatin is a protein extracted from animal tissues such as pig skin, cattle skin and bones, or fish scales. It is used as a gelling agent, thickener and stabilizer in jellies, gummy candies, marshmallows, yogurt and capsule shells. It is not one of the major allergens and is safe as such, but because it is animal-derived, vegetarians and vegans avoid it. For halal and kosher diets, only gelatin from compliant sources (e.g., certified beef or fish) qualifies, so check certification labels when buying.
Dietary Restrictions
- Vegan: ❌
- Halal: ❌
- Kosher: ❌
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.