rhodoxanthin
Basic Information
| Field | Content |
|---|---|
| Chinese name | rhodoxanthin |
| English name | rhodoxanthin |
| INS/E number | INS 161f |
| Functional class | Colour |
| Year adopted | 1976 |
| Approved by | Australia/New Zealand (FSANZ) |
What is it?
Rhodoxanthin is a natural red carotenoid (xanthophyll) found in yew and related plants. Its use as a colourant is limited, mainly providing a red hue.
Source
Natural：紫杉、红豆杉等含罗多克桑汀植物
Why is it used?
- Provides a natural red colour
- Meets clean-label demands
- Used in beverages and confectionery
- Restores processing colour loss
- Offers a natural-source pigment
Common Foods
- Beverages
- Confectionery
- Sauces
- Bakery products
- Dietary supplements
Safety
ADI (Acceptable Daily Intake)：0-0.5 mg/kg bw
Concerns：
- 食品应用有限，需关注来源纯度
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》(视实际批准情况)
International：
- EU Regulation 1333/2008 Annex II (E 161f)
- Codex GSFA (INS 161f)
In a nutshell
Rhodoxanthin is a natural red carotenoid, safe within its recommended ADI.
Consumer Advice
Rhodoxanthin is a natural red carotenoid pigment found in the berries of plants such as yew trees, and may be used as a red food colorant. It is plant-derived, contains no animal ingredients, and suits vegan, halal and kosher diets. Its commercial use is limited, with no notable safety or allergen concerns.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.