magnesium lactate
Basic Information
| Field | Content |
|---|---|
| Chinese name | magnesium lactate |
| English name | magnesium lactate |
| INS/E number | INS 329 |
| Functional class | Acidity regulator, Flour treatment agent |
| Year adopted | 1973 |
| Approved by | Australia/New Zealand (FSANZ) |
What is it?
Magnesium lactate is the magnesium salt of lactic acid, produced by neutralising lactic acid with magnesium oxide or hydroxide. It is used as an acidity regulator and a magnesium nutrient supplement.
Source
Industrial：中和反应、结晶、干燥得到乳酸镁
Why is it used?
- Adjusts food acidity
- Magnesium fortification for nutrition
- Improves texture and stability
- Used in drinks, dairy, nutritional supplements
Common Foods
- Magnesium-fortified drinks
- Dairy products
- Sports nutrition
- Bakery
- Infant foods
- Functional foods
Safety
ADI (Acceptable Daily Intake)：not limited
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 329)
- Codex GSFA (INS 329)
In a nutshell
Magnesium lactate is a safe, unlimited magnesium salt that regulates acidity and fortifies magnesium.
Consumer Advice
Magnesium lactate is the magnesium salt of lactic acid, used as an acidity regulator, flavour agent and magnesium fortifier, and also as a source of magnesium in dietary supplements. Made from lactic acid of plant fermentation origin, it has a good safety profile, poses no health risk at authorised levels and helps supply magnesium. Most people can consume it freely.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.