monoammonium glutamate
Basic Information
| Field | Content |
|---|---|
| Chinese name | monoammonium glutamate |
| English name | monoammonium glutamate |
| INS/E number | INS 624 |
| Functional class | Flavour enhancer |
| Year adopted | 1970 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Monoammonium glutamate is the ammonium salt of glutamic acid, used as a flavour enhancer providing an umami taste similar to MSG.
Source
Natural：发酵制谷氨酸后氨水中和成盐
Why is it used?
- Enhances savoury taste
- Used in seasonings and soups
- Improves overall flavour
Common Foods
- Seasonings
- Soups
- Convenience foods
- Meat products
Safety
ADI (Acceptable Daily Intake)：Not limited (group ADI; not for infants <12 weeks)
Concerns：
- 不推荐用于12周以下婴儿食品
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 624)
- FDA 21 CFR 172.320
- Codex GSFA (INS 624)
- FSANZ Food Standards Code (624)
In a nutshell
Monoammonium glutamate is an ammonium glutamate salt used as a umami enhancer.
Consumer Advice
Monoammonium glutamate is the ammonium salt of glutamic acid, used like MSG as a flavour enhancer that adds umami without sodium. It breaks down in the body into glutamate and ammonium, both normal metabolic products. It is safe within regulated limits, and its safety, like that of other glutamate salts, is accepted by international food authorities.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.