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calcium phosphates ​

Basic Information ​

FieldContent
Chinese namecalcium phosphates
English namecalcium phosphates
INS/E numberINS 341
Functional classMineral salt, Anti-caking agent, Firming agent
Year adopted1970
Approved byAustralia/New Zealand (FSANZ), European Union (EFSA)

What is it? ​

Calcium phosphates are calcium salts of phosphoric acid (tricalcium phosphate, dicalcium phosphate, etc.), produced by neutralising phosphoric acid with lime. They are used as acidity regulators, anticaking agents, calcium fortifiers and quality improvers.

Source ​

Industrial:中和反应、沉淀、干燥制得磷酸钙盐

Why is it used? ​

  • Calcium nutrient fortifier
  • Prevents caking in powders
  • Adjusts acidity and stabilises systems
  • Used in flour, drinks, nutritional supplements

Common Foods ​

  • Calcium-fortified foods
  • Flour and cereal products
  • Table salt (anticaking)
  • Beverages
  • Infant foods
  • Functional foods

Safety ​

ADI (Acceptable Daily Intake):0-70 mg/kg bw (as P, group ADI for phosphates)

Concerns:

  • 过量可能影响钙磷平衡
  • 控制总磷酸盐摄入量

Usage Standard ​

China:GB 2760《食品安全国家标准 食品添加剂使用标准》

International:

  • EU Regulation 1333/2008 Annex II (E 341)
  • FDA 21 CFR 182.1217 (GRASS)
  • Codex GSFA (INS 341)
  • FSANZ Food Standards Code (341)

In a nutshell ​

Calcium phosphates are phosphates that both anticake and fortify calcium, safe within limits.

Consumer Advice ​

Calcium phosphates are the calcium salts of phosphoric acid, used as leavening components, anti-caking agents, calcium fortifiers and moisture retainers in baking powder, flour products, biscuits, cheese and calcium-fortified drinks, while also supplying calcium. They are safe mineral salts with no health risk at authorised levels and can even support calcium intake. There is no reason for concern.

Dietary Restrictions ​

  • Vegan: ✅
  • Halal: ✅
  • Kosher: ✅

Allergens ​

✅ Free from common allergens

Disclaimer ​

The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.