benzoyl peroxide
Basic Information
| Field | Content |
|---|---|
| Chinese name | benzoyl peroxide |
| English name | benzoyl peroxide |
| INS/E number | INS 928 |
| Functional class | Flour treatment agent |
| Year adopted | 1965 |
| Approved by | Australia/New Zealand (FSANZ) |
What is it?
Benzoyl peroxide is an oxidising agent used mainly as a flour bleaching and maturing agent that whitens flour and improves baking quality.
Source
Industrial：苯甲酰氯水解、氧化、结晶
Why is it used?
- Bleaches and whitens flour
- Promotes flour maturing and baking performance
- Inhibits mould
Common Foods
- Wheat flour
- Bakery goods
Safety
ADI (Acceptable Daily Intake)：0–40 mg/kg bw (as benzoyl peroxide)
Concerns：
- 分解产物含微量苯酚
- 部分国家禁用
- 需严格按限量使用
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》（小麦粉处理）
International：
- EU: not authorised (banned)
- FDA 21 CFR 137.105 (flour bleaching, limits)
- Codex GSFA (INS 928)
- FSANZ Food Standards Code (928)
- Some countries ban it
In a nutshell
Benzoyl peroxide is a flour bleaching agent safe at limits but banned in some countries.
Consumer Advice
Benzoyl peroxide was once a common flour bleaching and treatment agent that whitened wheat flour and accelerated its ageing. Because of safety concerns it has been banned in flour in China since 2011 and is also prohibited in the EU and elsewhere. Its use in food is declining; consumers may look for flour labelled 'unbleached' or 'no additives'.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.