caramel I – plain
Basic Information
| Field | Content |
|---|---|
| Chinese name | caramel I – plain |
| English name | caramel I – plain |
| INS/E number | INS 150a |
| Functional class | Colour |
| Year adopted | 1964 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Caramel I (plain caramel, INS 150a) is produced by heating sugar without ammonium or sulfite compounds; nearly neutral in charge.
Source
Industrial：加热（可加酸/碱）焦糖化，不加铵、不加亚硫酸盐
Why is it used?
- Provides a brown colour to drinks and seasonings
- Broad compatibility, low sedimentation
- Used in colas and rum
Common Foods
- Cola beverages
- Rum
- Soy sauce
- Confectionery
Safety
在规定限量内总体安全，不含铵/亚硫酸盐残留风险。
ADI (Acceptable Daily Intake)：0-200 mg/kg bw
Usage Standard
China：GB 2760（普通法焦糖色）
International：
- EU 1333/2008 Annex II (E 150a)
- FDA 21 CFR 73.85
- Codex GSFA (INS 150a)
- FSANZ (150a)
In a nutshell
Plain caramel (150a) is the basic caramel colour with good safety.
Consumer Advice
Caramel I (plain caramel) is a brown colorant made by heating sugar until it caramelizes, without added ammonia or sulfites. It is widely used in soy sauce, candy, baked goods, and drinks. It is safe within approved limits; being essentially caramelized sugar, it contains no animal ingredients and no common allergens.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.