azorubine, carmoisine
Basic Information
| Field | Content |
|---|---|
| Chinese name | azorubine, carmoisine |
| English name | azorubine, carmoisine |
| INS/E number | INS 122 |
| Functional class | Colour |
| Year adopted | 1964 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Azorubine (carmoisine, INS 122) is a synthetic azo red-violet colour widely used in foods.
Source
Industrial：重氮化-偶合合成后纯化
Why is it used?
- Provides a red-violet colour to beverages and confectionery
- Stable colouring at low cost
- Used in jams and sauces
Common Foods
- Beverages
- Confectionery
- Jams
- Sauces
- Bakery products
Safety
在规定限量内总体安全，但少数敏感人群可能出现过敏，儿童应注意。
ADI (Acceptable Daily Intake)：0-4 mg/kg bw
Concerns：
- 少数人群过敏
- 儿童行为敏感争议
Usage Standard
China：GB 2760
International：
- EU 1333/2008 Annex II (E 122)
- 未获 FDA 批准（美国不允许）
- Codex GSFA (INS 122)
- FSANZ (122)
In a nutshell
Azorubine is a synthetic red-violet colour permitted in the EU but not in the US.
Consumer Advice
Azorubine, also called carmoisine, is a synthetic red azo dye approved in the European Union (E122) for drinks, jams, sausages and desserts, but it is not permitted in the United States or China. In countries where it is allowed it is considered safe at permitted levels; a few aspirin-sensitive people may be intolerant.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.