dimethylpolysiloxane
Basic Information
| Field | Content |
|---|---|
| Chinese name | dimethylpolysiloxane |
| English name | dimethylpolysiloxane |
| INS/E number | INS 900 |
| Functional class | Emulsifier, Anti-caking agent |
| Year adopted | 1965 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Dimethylpolysiloxane (simethicone/silicone oil) is an inert polysiloxane used mainly as an antifoaming agent and anticaking agent to prevent foam and caking during food processing.
Source
Industrial：硅氧烷单体制备、水解缩聚、精制
Why is it used?
- Suppresses foam during processing
- Prevents caking in powdered foods
- Improves texture of chewing gum and fried foods
- Reduces foaming in frying oils
Common Foods
- Frying oils
- Chewing gum
- Seasonings
- Bakery goods
- Powdered foods
Safety
ADI (Acceptable Daily Intake)：0–1.5 mg/kg bw
Concerns：
- 需控制低聚硅氧烷杂质
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 900)
- FDA 21 CFR 173.340
- Codex GSFA (INS 900)
- FSANZ Food Standards Code (900)
In a nutshell
Dimethylpolysiloxane is an inert antifoaming/anticaking agent safe under good practice.
Consumer Advice
Dimethylpolysiloxane is a synthetic silicone oil used in food mainly as an antifoaming agent, preventing oil splatter during deep-frying and controlling foam in beverages and jams during production and bottling. It is barely absorbed by the body and passes through unchanged. Food safety authorities worldwide consider it safe at approved levels.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.